Below you'll find a list of all posts that have been categorized as “Recipes”
Grilled catfish is an easy, delicious, and simple way to cook the hard fighting, abundant but often underappreciated bottom-dwelling catfish. Catfish throw their weight around equally, in the water and on the table, providing anglers with bulldog battles with the rod and reel and follow that up with dinner plates full of delicious meat. How To Grill Catfish We’ll show …
That’s right. Mustard flavored walleye! While there are many ways to cook fish, this simple recipe doesn’t require much prep time, and it involves ingredients found in most American pantries. Ingredients: Walleye Mustard Flour Pepper Salt Vegetable Oil Process: Start with clean fish fillets Mix flour and pepper in a large bowl Add walleye to a separate large bowl Liberally …
I’m not a chef, not a foodie, and I rarely eat at fancy restaurants, but I can make a mean fish taco. Today, I’m going to break down the quick and straightforward process of frying and assembling fish tacos. This recipe highlights bluegill, but I’ve used this same process with perch, crappie, northern pike, walleye, catfish, and rock bass. We …
Bacon-Wrapped Catfish Stuffed With StuffingTotal Time Required: 50-60 minutes Ingredients: 1 whole catfish skinned with the guts removed Stuffing – 1 Box Kosher Salt 8 to 10 Strips Bacon Lemon Wedges Step 1 Prepare your stuffing normally and then slighty under cook your bacon and let them both rest. Partially cooking the bacon makes sure it doesn’t over/under cook in the …
Cooking fish into a delicious meal is an incredibly rewarding experience. Add in the primitive acts of catching a fish, cleaning it, and creating a fire to cook it on, and the experience is magnified tremendously. Fresh trout cooked over a campfire is a true delicacy and something I suggest to anyone who enjoys eating fish. The beauty of this …
Welcome back to the MTB Kitchen! This week we’re getting #fancy with a spicy soup called pozole to warm us up in cold weather. Perch pozole is a Mexican soup or stew made from hominy and other ingredients. It’s a little known american food, but if you like stews, jambalaya, or gumbo, you’ll probably enjoy this perch pozole. Here’s how …
Recently at Mystery Tackle Box, we’ve been on a bit of a keeper craze. We’ve already shown you how to make the perfect perch tacos, and now, a friend of the program slayed some walleye on Lake Erie and wanted to enjoy those tasty, toothy critters. Provided by Blond Ambition Kitchen, we have the perfect fried walleye recipe complete with …
This recipe provided by Blond Ambition Kitchen Crispy Perch Tacos with Creamy Avocado Jalapeno Sauce and Corn Pico De Gallo Creamy Avocado Jalapeno Sauce: 2 Large Ripe Avocados, Pitted and Sliced 2 Medium Jalapenos, Halved 1/4 Cup of Sour Cream 2 Cloves of Garlic, Minced 2 Limes, Juiced Place the avocado, jalapenos, sour cream, garlic, and lime juice in a blender or food …
