Fish Recipes: How To Cook Mustard Walleye In One Minute

That’s right. Mustard flavored walleye! While there are many ways to cook fish, this simple recipe doesn’t require much prep time, and it involves ingredients found in most American pantries. Ingredients: Walleye Mustard Flour Pepper Salt Vegetable Oil Process: Start with clean fish fillets Mix flour and pepper in a large bowl Add walleye to a separate large bowl Liberally …

Bluegill Tacos: 10 Simple Steps For Frying Fish Tacos

I’m not a chef, not a foodie, and I rarely eat at fancy restaurants, but I can make a mean fish taco. Today, I’m going to break down the quick and straightforward process of frying and assembling fish tacos. This recipe highlights bluegill, but I’ve used this same process with perch, crappie, northern pike, walleye, catfish, and rock bass. We …

How To Make DELICIOUS Bacon-Wrapped Catfish Stuffed With Stuffing

Bacon-Wrapped Catfish Stuffed With StuffingTotal Time Required: 50-60 minutes  Ingredients: 1 whole catfish skinned with the guts removed Stuffing – 1 Box Kosher Salt 8 to 10 Strips Bacon Lemon Wedges Step 1 Prepare your stuffing normally and then slighty under cook your bacon and let them both rest. Partially cooking the bacon makes sure it doesn’t over/under cook in the …

how to cook trout

The MOST Delicious Way To Cook Trout Over A Campfire

Cooking fish into a delicious meal is an incredibly rewarding experience. Add in the primitive acts of catching a fish, cleaning it, and creating a fire to cook it on, and the experience is magnified tremendously. Fresh trout cooked over a campfire is a true delicacy and something I suggest to anyone who enjoys eating fish. The beauty of this …

perch pozole recipe

Perch Pozole Recipe: Mexican Perch Soup with Cilantro

Welcome back to the MTB Kitchen! This week we’re getting #fancy with a spicy soup called pozole to warm us up in cold weather. Perch pozole is a Mexican soup or stew made from hominy and other ingredients. It’s a little known american food, but if you like stews, jambalaya, or gumbo, you’ll probably enjoy this perch pozole. Here’s how …