Bluegill tacos are a delicious and simple way to prepare freshly caught fish. We break down the easiest way we know how to make bluegill tacos.

Perch are some of the tastiest panfish, and we can make them in several ways. Here's the best perch taco recipe you can ever find:

Place the flour and Old Bay into a large bowl and whisk to combine. Add the beer and 1/4 cup water and whisk to make a smooth batter. Put an inch of oil into a frying pan and heat over medium high heat until temperature registers 350 F on a deep fry thermometer. Working in small batches, dust the fish with cornstarch lightly, dip the fish into the batter, shaking off the excess, and fry. Turn the fish occasionally until cooked through and golden brown. Each piece should be done in about 5 minutes. Place the fish on a wire rack or on a heavily paper toweled plate.

Perch Pozole is a Mexican soup and comfort food. Cook it up and let us know which recipe you'd like to see next!

While there are many ways to cook fish, this simple walleye recipe doesn't require much prep time, and it involves ingredients found in most pantries.