Fish Recipes: How To Cook Mustard Walleye In One Minute

That’s right. Mustard flavored walleye! While there are many ways to cook fish, this simple recipe doesn’t require much prep time, and it involves ingredients found in most American pantries.

Ingredients:

  • Walleye
  • Mustard
  • Flour
  • Pepper
  • Salt
  • Vegetable Oil

Process:

  1. Start with clean fish fillets
  2. Mix flour and pepper in a large bowl
  3. Add walleye to a separate large bowl
  4. Liberally cover and smother the walleye in mustard
  5. Place the mustard covered walleye fillet into the bowl with flour and pepper.
  6. Coat the walleye fillet in flour until the entire fillet is covered.
  7. Get vegetable oil nice and hot (check readiness by sprinkling flour in oil)
  8. Add fish to oil, cooking until golden brown
  9. Flip fish, quickly cooking the other side
  10. Pull fish from pan and place on a plate covered in paper towels.
  11. Share with family and friends!

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